Tartare sauce is a creamy, tangy condiment that’s often served alongside seafood dishes, especially fish and chips. It’s made from a base of mayonnaise, mixed with ingredients like capers, gherkins, and sometimes a bit of mustard or lemon juice for an extra zing. The combination of these elements creates a sauce that’s both rich and refreshing, offering a lovely contrast to the deep-fried or grilled fish it usually accompanies.

In the UK, tartare sauce is pretty much a staple when you’re tucking into a fish & chip supper. Its tangy, slightly salty flavour complements the greasiness of the fish, making each bite a well-rounded experience. It’s the sort of sauce that you either dollop generously onto your plate or dip your chips and fish into, depending on how you like to enjoy your meal. Either way, for many, a fish & chip dinner just wouldn’t be complete without it.